Pasta and Sausage

Rigatoni with tomato sauce (I doctor up canned tomato puree/sauce with diced tomatoes, garlic, onion, oregano, basil, thyme, or italian seasoning).

Italian sausage. I prefer the sweet kind for pasta. Boil them for about 15 minutes, then you can cut them and fry them up on the stove.

Finish the bowl with a little cheese and you've got something tasty!

"Pizza"

This pizza will not replace your love of take-out, but its good to add into your recipe rotation to use up leftover sauce, cheese, etc.

Tomato Sauce (I usually doctor my own) and mozzarella cheese on top of a store bought crust. I like to add pepperoni or mushrooms on top, sometimes, but it is good just like this!