This is one I'm pretty proud of! And the picture looks good, too.
Make some broth. You can use the pre-fab kind, or I put chicken bouillon in water. I made 8 cups.
Throw in some veggies, whatever you like and have lying around. I had matchstick carrots, onion, celery, and mushrooms.
Throw in a little soy sauce to taste and you've got a base.
I threw some frozen dumplings into the boiling broth for about 5 minutes, then it was ready to serve! I think I put about 12 dumplings in; I'd add more next time (I only had 12 left). Or make less broth.
I froze the extra broth and veggies so I will unfreeze and add some more dumplings in the future!
